Chicken, roasted with herbs, braised cauliflower, pan fried leeks, parsley and walnut oil.
I have been reminded today that I am surrounded by people with absolutely incredible talents and passions.
That’s all I have to say today.
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Grilled pork, sweet potatoes, salad, roasted garlic vinaigrette
My second to last dinner in NJ. I’m both excited and nervous for the 10 weeks to come, but at least I can take comfort in some final dishes to cook for my family.
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